Caramel Corn

How do you like your popcorn? Plain with butter? Cheesy? Caramel? Kettle?

You can make popcorn in a Round mold and Octagonal Bonmat in the microwave in minutes, then top with your favorites! No oil needed- just place 1/3 cup kernels in the Round mold, place Octagonal Bonmat on top and microwave for 3 minutes (or press the popcorn button). Listen to the slowing pops to determine when it’s done.

Here’s a tasty recipe for Caramel Corn you can make at home. It’s pretty fun for kids and adults alike to see the sauce bubble up once you put the baking soda in!

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Caramel Corn

1 cup brown sugar

1/2 cup butter

1/2 t salt

1/4 cup corn syrup

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3 1/2 quarts popped corn

1/2 T baking soda

Preheat oven to 200F.

Place popped corn in Deep Flexiflat on the Perforated Baking Sheet. The Stainless Steel Frame is a help with this recipe.

Combine first four ingredients in a 3 qt saucepan and boil for five minutes. Remove from heat and add 1/2 T baking soda, stirring well. Mix immediately with popcorn in Deep Flexiflat. Mix in any add ins at this time- candies, sprinkles, chocolate chips, etc.

Bake in oven for 20 minutes.

Products used-

Round mold Large or Medium, Octagonal Bonmat, Deep Flexiflat, Stainless Steel Frame