Salmon and Sweet Potato Patties
This is a great snack to have on hand when you’re focused on clean eating- or just enjoy good food!
Ingredients
1 can salmon (14.75oz)
1 cup sweet potato (canned or fresh, cooked)
1 egg
½ cup almond flour
2 tsp dried drill
1 tsp salt
½ tsp paprika
Grind of fresh pepper
Preheat oven to 425*F. Place Bonmat on Perforated Baking Sheet.
Drain liquid from salmon. Gently pull any bones out and add to a mixing bowl. Add other ingredients and mix well. Scoop mixture and place on Bonmat. Flatten with fingers. Bake for 25 minutes.
Mix up some tartar sauce with 1 cup homemade mayo, juice from half a lemon and 1 TBS dried dill.
